From Pinewood Eco | Eco from Pineta is smart

Wednesday, February 29! Do not miss .. Dinner on the Hapsburg accompanied by beautiful photographs and historical presentation of life, travel, amenities and curiosity about Elisabeth of Bavaria. Meet the Writer Licia Fields Pieces "At dinner with the princess Sissi" Candlelight our chefs Bruno and Matthias will prepare a special menu with [...]

Recognize and cook the herbs of the field! Wednesday, September 28 a night not to be missed ... Emma Clauser prenseta his book: The grasses of our fields. The evening will begin at 19.30 with an aperitif with strawberries and berries "Sangria Alpina". The presentation of the book and in the end you can taste two [...]

TASTE OF THE VALLEY OF THE ANCIENT NON - FROM September 30 to October 16, 2011 The "historic flavors of Val di Non" culinary journey to the rediscovery of forgotten flavors of traditional country Nonesa. The rasshttp :/ / www.ecodallapineta.it/wp-admin/post.php?post=2314&action=edit&message=10egna cooking, the most important part of the Val di Non, is held annually in the autumn, will participate in ten of the best [...]

You are in a paradise of gourmet Italian: Trentino, a wealth of local produce, with a protected, fresh and genuine. They range from famous wines like Teroldego, the innumerable brandies fruity fragrances, from local meats such as bacon and "Mortandèla" Slow Food, the now famous Melinda apples, sourced purely [...]

"The secrets of Trentino cuisine Traditional" Cooking with Matthew Sicher and Bruno 17 to 23 January 2011 Every day this week, our chef Mattia you will discover the secrets of a different recipe, starting from its products to the finished dish ... an opportunity not to be missed!